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Download Dictionary of Food Science and Technology

Title - Dictionary of Food Science and Technology

International Food Information Service, "Dictionary of Food Science and Technology"
Blackwell Publishing l PDF l 422 Pages l 3 MB

Book Description :

This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

This landmark publication features :

* Over 7800 entries
* Reflects current usage in the scientific literature
* Includes local names, synonyms and Latin names, as appropriate
* Extensive cross-referencing
* Scientific editing from the team at IFIS

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